Day 16 Atlantic Cup 2011
We all got up around 6:30 am. Andrew is getting off today and heading back home. Paul called customs. They first said to call them back at 8:15. Then they said they would be sending some one out in 5 minutes to clear us. Well by 10:00 am they finally showed up. The customs lady looked at our passports and asked a few questions. We were good to go. We talked to Bill on Saphire for a while. Then Paul, Dan, and I were off to Worton Creek. This is were we will be dropping Dan off. We have 160 miles ahead of us. We were on our way around 11:30 am. It was a lot later then we planed. I made us grilled ham and swiss cheese sandwiches on rye for lunch. We decided to stick to three hour shifts. I ended up with 6-9, 3-6, and 12-3. We decided to stay in or close to the channel the whole way up to avoid crab pots. There were a few ships out, but not a whole lot. There were storms behind us. They were not near as bad as the one's we experienced nights before. We motored along going 7 knots. We were following the tide up the bay.